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Smart agriculture becomes the "password" for increasing grain production

Published:2022-11-04 09:36:34

On January 2, farmers in Lujiayingzi, Anqing Town, Songshan District, Chifeng City, Inner Mongolia were drying corn. In Inner Mongolia Autonomous Region, the application of various modern agricultural technologies has enabled farming to move from "sweat agriculture" to "smart agriculture". The intensive and efficient production mode has effectively reduced the impact of climate on agriculture. The green technology model of water saving, fertilizer saving and yield increasing has become the "password" to help increase grain production efficiently. This year, the grain planting task in Inner Mongolia is 102.9 million mu, including 4.3 million mu of soybean and 600000 mu of rape.
 
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It is a meat product deep-processing enterprise integrating R&D, production and sales. It is an earlier enterprise engaged in the production of salt baked chicken snack food in China, and also one of the first domestic meat food manufacturers to obtain QS certification. The production base of the company is located at the east coast of Guangdong Province - next to the 324 National Highway in Raoping County, Chaozhou City, 3 minutes from the exit of Shantou Xiamen Expressway. Superior location and convenient transportation.

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